ORGANIC UPDATE 2002 (Click here)
From ORGANIC to SUSTAINABLE- 2004 (Click here)
Winter, 1998- On Blue Moon Farm we grow all our crops organically (using NO petro-chemical fertilizers, pesticides or herbicides), and in compliance with strict guidelines set down by the State of Kentucky Department of Agriculture, by whom we have been certified since 1994. Be assured our growing practices will never change, whether or not we remain "certified" by a government agency.
We have always been very particular about the foods that we eat ourselves,
concerned about the immediate effects the preservatives and pesticide
residues in supermarket foods might have on our health, as well as the
cumulative impact on co-inhabitants of Mother Earth. Much of
our own food has been homegrown for more than 15 years now... always
without petrochemical additives, long before our certification by
the state.
Unlike most supermarket garlic which is grown with the aids of chemical
fertilizers, pesticides and herbicides, Blue
Moon Farm Garlic is grown sustainably, using manure and cover crops to
build the soil, laborious hand cultivation to control weeds, and beneficial
insects to help control pests.
To us it makes no sense to grow what is commonly
regarded as a health food using chemicals!! We hope you agree.
ORGANIC
UPDATE 2002
The new National Organic Standards are slated
to become law in October 2002, and while we've been Certified Organic since
1994 and have filed papers for certification this year, we are not convinced
that 2003 will find us "Certified Organic".
The enemy of the small grower, "economy of scale",
is rearing its ugly head once again, and while the nationalization of organic
certification offers little if any improvement of the final product, it
does possibly threaten to bury small growers under a mountain of politically
correct paperwork. To my eye, it seems particularly punitive toward
small diverse growers (as opposed to large mono-crop growers), where every
failure to find organically produced seed must be documented, every forkful
of compost accounted for, and every variance in crop layout signed off
on by the proper authorities. In order that the big boys be able
to get into the realm of organic, sustainable growing, an area that they
ignored, denied and ridiculed for 50 years, we have substituted fee driven
bureaucracy and micro-management for trust and interpersonal relationship
betwixt grower and consumer. And the same economy of scale that makes
acres cheaper then "patches", will pay for the big boys' bookkeepers and
bean counters, while fee increases and ever-growing paperwork requirements
will add to the economic disadvantages already burdening the small grower.
As we have stated before, organic growing should
be a philosophy, a way of life, not a division of Con Agra. It seems
highly unlikely that large companies who have never been committed to anything
but the bottom line will ever bring to the market the quality and diversity
that small organic growers take pride in, and you can be darned sure that
once the little guys are "paperworked under", that will mark the end of
"organic" or "sustainable" for agribusinesses.
FROM ORGANIC TO SUSTAINABLE-2004
From the summer of 1994 until the end of 2002,
Blue Moon Farm was Certified Organic by the KY Dept. of Agriculture.....
It used to be that organic farms meant small
growers whose philosophy of caring for the earth and improving the soil
guided their endeavors. As demand for organic produce gained momentum,
large conventional interstate producers took note and we saw a need for
uniform organic standards. Consistency was achieved with implementation
in October 2002 of USDA standards. Unfortunately it came at a cost
that many small growers are unable to bear.....the increases in time (for
extensive paperwork) and money it takes to document our practices and qualify
us for that piece of paper that says we are "certified".
We think it boils down to us and our relationship
with you, our friends and customers. We offer you a product that
was raised with our hands and hearts.
FOR ANOTHER VIEW ON THE NEW ORGANICS-click
here
"...we asked 'How bad could it get?' and that's
about what we got"...
7 February 2000
ABC News, 20-20
147 Columbia Avenue
New York, NY 10023
Attention: Senior Producer Martin Clancy
Re: John Stossel's segment 2/4/00
Dear Mr. Clancy,
We were disappointed
and offended by the poorly researched and obviously biased report concerning
organic produce. There were so many glaring errors, misleading statements
and inappropriate comparisons that it was apparent that Mr. Stossel's
intent from the beginning was not to investigate the issue impartially,
but simply to further Mr. Avery's agenda.
We researched Mr. Avery
ourselves, and if 20-20 had done the same, you would know who sponsors
him and, perhaps, would have been more cautious in promoting his viewpoint.
He is not only a former research analyst for the Agriculture Dept., he
is so obviously a shill for Monsanto, Dow AgroSciences, Novartis and others
that it strains credulity that you would present him as the authority
on the subject!! Why did 20-20 neglect to say who sponsors The Hudson
Institute? Did you feel it was irrelevant???
A little over a year
ago some of these same agribusinesses attempted to shove through diluted
National Organic Standards in an effort to diminish the distinction between
organic and conventionally grown produce. It was proposed that organic
certification would permit genetically engineered seed (produced by Monsanto),
sewage sludge as fertilizer, which can include industrial solvents and
heavy metals (and cow manure is dangerous??), and irradiation as a substitute
for freshness. There was such an unprecedented volume of protest
, that the USDA summarily scrapped the proposed standards.
To date, thankfully, our farm is still certified under the high standards
of the KY Dept. of Agriculture.
The report began by
talking about nonorganic, E.coli contaminated beef (how is this relevant?),
and how 5000 deaths occur annually due to bacterial contamination.
Based on that statement, it was implied that these deaths have been traced
to contaminated organic produce. With the exception of one anecdotal
case mentioned (which was not a fatality), there was no evidence offered
that any of the 5000 cases annually are caused by anything other than contaminated
meat! It was also implied that only organic farmers use manure as
a fertilizer, which is totally false! Manure application is a natural
recycling of nutrients, timeless as nature, and used by conventional
farmers as well. As certified organic growers, we are under strict
guidelines concerning the composting of manure to insure the safety of
the food we produce. To the best of our knowledge, conventional farmers
are required to follow no such guidelines.
As for the spokesperson
from OTA, she by no means speaks for the industry as a whole, and
if Mr. Stossel had wanted to present a balanced report, he could
have found any one of thousands of organic farmers more capable of handling
the interview than Ms. DiMatteo. She looked like she had been ambushed,
and was obviously unprepared. Why was The Rodale Institute not consulted?
They have been in the forefront of organic farming for decades. Rodale's
absence certainly helped 20-20 to sculpt the story to your predetermined
agenda!
Mr. Avery is advocating
the continued and increased use of chemical fertilizers and pesticides
as the hope of the world. Surely he knows that the runoff from these
chemicals is ruining the quality of our water! The Chesapeake Bay,
or the Neuse River in North Carolina are perfect examples of what damage
can result. There is a growing "dead zone" in the Gulf of Mexico,
caused, scientists believe, by agricultural runoff. Pesticides
are descendants of nerve gas developed during WWII, and if they kill insects,
how much damage do you suppose they can do to the chemically complex human
body? Do we really want them on our food? Genetically engineered
food promoted by Mr. Avery has not been thoroughly tested for long-term
health effects, and is being soundly rejected by consumers the world over.
Sadly, the USDA doesn't even feel it is necessary to inform American consumers
of the presence of these adulterated substances in our food supply.
Organic growers don't
feel like they have all the answers, but are striving for solutions to
complex problems, which include not only the purity of the food we eat,
and protecting the bio-diversity thereof, but also the quality of life
of its producers (a living wage for farm laborers, freedom from exposure
to harmful chemicals), sustaining the land that feeds us, and delivering
fresh foods to our neighbors through farmers' markets, thus restoring a
sense of community lost in our modern megastores. Mr. Avery seeks
to simplify these complex problems by allowing agribusiness to handle them.
"Don't worry Mr. Consumer, you know we'd never take advantage of you in
the interest of profits!". If grass roots organic farmers were strictly
intersted in the bottom line, they would surely find another way to make
their living!
These are some of the
people Mr Stossel slandered in his zeal to promote Mr. Avery's opinions.
Some small family farms will no doubt be lost as a direct result of this
poorly done story. I hope that 20-20 will use fairer investigative
methods in the future.
If Mr. Avery's daughter-in-law
is in tears, it is probably because she has realized what a fool she has
for a father-in-law.
We doubt that informed
consumers will be swayed by this tripe, but you have planted the seeds
of gross misinformation in the minds of those who trust ABC to do thorough
investigation and report the truth.
Sincerely,
Leo Keene and Jean Pitches Keene
Owners/operators Blue Moon Farm
(a Certified Organic Small Family Farm)
http://bluemoongarlic.hypermart.net
Cc: ABC News Peter Jennings
ABC Affiliate
WTVQ-Lexington, KY Mr. Bill Stanley, Mgr.
Hope Crain,
KY Dept of Agriculture, Organic Certification Dept.
http://www.fourseasonfarm.com/main/authentic/beyond.html
PS- see 2 of Eliot Coleman's books on our bookpage!